A few family members have requested my granola recipe…..as I usually just “wing it” and just add ingredients by eye, I decided to finally measure everything out and get it all down for you all! It is a super easy, vitamin and mineral rich breakfast – and when you mix it up with some full fat yogurt, it fills yours and your kidlets’ tummies for a good while.
If you have a kitchen-aid, it’s unbelievably fast. Just dump in the wet ingredients, mix, add the dry ingredients, mix, and you’re good to go. Grease a large baking sheet and spread the granola fairly shallowly over the pan. Bake for five minutes or until you notice the corners browning a tad, flip, and bake again for the same amount of time.
You can shake up the recipe a great deal by maintaining the same ratio of wet ingredients and oats, while switching out the puffed rice for any other type of cereal, the nuts for any other nut or large seed. The hemp hearts can also be subbed with chia – although the chia tends to not “stick” as well to the mix. You can even add nut butters to the wet ingredients if you like.
Let the granola cool on the pan and then transfer to an airtight container for storage. After it’s cooled, if you have an extra sweet tooth, you can add a scoop of chocolate chips to your mix (don’t do this while it’s hot or they will just turn into melted chocolate). If you can keep it that long, it should be good in your pantry for a week. But I challenge you to actually not eat it all by then 😉